This Cool Whip chocolate ganache is so thick, rich, and creamy. It is a very simple recipe that is so delicious and ideal for numerous desserts. Here is the recipe:
Servings 1 cup
- 2 oz. dark chocolate (75% +), chopped
- 1 cup whipped topping – Cool Whip
- Melt the chopped chocolate over a double boiler or in a microwave on high for 20 sec. intervals until smooth and fully melted.
- Remove and stir in the whipped topping; whisk constantly until mixtures get a rich chocolate color. Then, set aside to cool and thicken.
You can double the recipe to cover a 9-inch cake or cheesecake. Increase the recipe in a ratio: 1 cup to 2 oz.