Everybody loves chocolate! And this magical, sweet ingredient plays a great role in the preparation of many desserts. Chocolate frosting also has a significant role in the decoration of many cookies, cakes, and other tasty desserts. So, today am sharing with you one of my favorite chocolate frostings recipes – that is very easy to prepare and has a magnificent taste! It will enrich your desserts with an amazing flavor as well as appearance.
- 1/3 cup butter, softened
- 3 cups powdered sugar
- 3 oz. unsweetened chocolate, melted and cooled
- 2 tsp. vanilla extract
- 3-4 tbsp. milk
- In a medium bowl, beat butter and powdered sugar with electric mixer or spoon on low speed until blended. Stir in chocolate and vanilla.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, beat in a small amount of powdered sugar. If frosting is too thick, beat in more milk, a few drops at a time.
- You can decorate cupcakes, frost 13×9-inch cake generously, or fill and frost an 8- or 9-inch 2-layer cake.